Old Bay-seasoned steamed shrimp is a classic dish that brings the flavors of the sea to your table with a delightful Chesapeake Bay twist. In this article, we’ll guide you through the process of preparing this delicious and iconic seafood dish.

Ingredients You’ll Need:

2 pounds of large shrimp (16-20 count), unpeeled

1/2 cup of Old Bay seasoning

2 lemons, halved

2 cloves of garlic, minced

1 cup of white vinegar

1 cup of water

Optional: cocktail sauce or melted butter for dipping

Instructions:

1. Rinse and Drain:

Start by rinsing the shrimp under cold running water. Let them drain in a colander to remove any excess water.

2. Create the Steaming Liquid:

In a large pot, combine the water, white vinegar, minced garlic, and the juice of one lemon. Add half of the Old Bay seasoning and stir to mix. This flavorful liquid will infuse the shrimp with a zesty and aromatic touch.

3. Steam the Shrimp:

Place a steaming basket or rack in the pot over the liquid. Ensure the shrimp don’t touch the liquid directly. Lay the shrimp evenly on the rack, making sure they’re not piled on top of each other.

4. Season the Shrimp:

Generously sprinkle the remaining Old Bay seasoning over the shrimp. Don’t be shy; Old Bay’s bold and savory flavors are a hallmark of this dish.

5. Steam and Cook:

Cover the pot and bring the liquid to a boil over high heat. Once boiling, reduce the heat to medium-high and let the shrimp steam for about 5-6 minutes. They will turn pink, and their shells will become slightly translucent.

6. Check Doneness:

To check if the shrimp are done, carefully remove one and cut into it. It should be opaque and firm throughout. Be cautious not to overcook; shrimp can become tough if left on the heat for too long.

7. Serve:

Once your Old Bay-seasoned steamed shrimp are perfectly cooked, it’s time to serve them up. Transfer them to a large serving platter. Squeeze the juice from the remaining lemon halves over the shrimp for an extra burst of citrus flavor.

8. Optional Dipping Sauce:

Serve your steamed shrimp with cocktail sauce for tangy sweetness or melted butter for richness. Both options complement the Old Bay seasoning beautifully.

9. Enjoy and Savor:

Gather your friends and family around, crack open a cold beverage, and dive into a plate of these flavorful steamed shrimp. The Old Bay seasoning will infuse every bite with a blend of spices and herbs, making each shrimp a delectable treat from the sea.

Conclusion:

Old Bay-seasoned steamed shrimp is a culinary delight that captures the essence of coastal dining. With a few simple steps, quality ingredients, and a touch of the iconic Old Bay seasoning, you can recreate this classic seafood dish in the comfort of your own kitchen. So, set the table, roll up your sleeves, and get ready to savor the flavors of the Chesapeake Bay in every succulent bite. Bon appétit!