Fiesta in a Crock-Pot: How to Prepare Slow Cooker Shredded Chicken Tacos

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If you’re craving a flavorful, hassle-free meal that’s perfect for gatherings or busy weeknights, look no further than Fiesta Slow Cooker Shredded Chicken Tacos. In this article, we’ll guide you through the process of creating this delicious and convenient dish that’s sure to satisfy your taco cravings.

Ingredients You’ll Need:

For the Shredded Chicken:

2 pounds boneless, skinless chicken breasts or thighs

1 packet of taco seasoning mix (or use homemade seasoning)

1 can (14 ounces) diced tomatoes with green chilies

1 onion, finely chopped

2 cloves garlic, minced

1/2 cup chicken broth

For Assembling Tacos:

Soft taco shells or tortillas

Your favorite taco toppings: shredded cheese, lettuce, diced tomatoes, salsa, sour cream, guacamole, and lime wedges

Instructions:

1. Prep Your Slow Cooker:

Start by spraying the inside of your slow cooker with non-stick cooking spray to prevent sticking.

2. Layer the Ingredients:

Place the chicken breasts or thighs in the bottom of the slow cooker. Sprinkle the taco seasoning evenly over the chicken. Add the diced tomatoes with green chilies, chopped onion, and minced garlic. Pour in the chicken broth.

3. Mix and Set It:

Gently stir the ingredients to combine the seasoning and distribute the flavors. Then, cover the slow cooker with the lid.

4. Cook Slow and Low:

Set your slow cooker to the low setting and let it cook for 4-6 hours. Alternatively, you can cook on the high setting for 2-3 hours. The chicken should become tender and easy to shred with a fork when it’s done.

5. Shred the Chicken:

Remove the cooked chicken from the slow cooker and place it on a cutting board or in a large bowl. Use two forks to shred the chicken into small, bite-sized pieces. If the chicken is a bit dry, you can add some of the cooking liquid from the slow cooker to keep it moist.

6. Assemble Your Tacos:

Warm your soft taco shells or tortillas. Place a generous amount of the shredded chicken in the center of each tortilla. Top with your favorite taco toppings like shredded cheese, lettuce, diced tomatoes, salsa, sour cream, and guacamole.

7. Add a Squeeze of Freshness:

Don’t forget to serve your Fiesta Slow Cooker Shredded Chicken Tacos with lime wedges. A squeeze of fresh lime juice adds a zesty and bright flavor to your tacos.

8. Enjoy Your Fiesta Feast:

Gather your friends and family around the table and let them build their own custom tacos. The tender, flavorful shredded chicken is the perfect canvas for creating personalized and satisfying tacos.

Conclusion:

Fiesta Slow Cooker Shredded Chicken Tacos are a true crowd-pleaser, offering a burst of flavor with minimal effort. Whether you’re hosting a gathering or simply looking for an easy weeknight meal, these tacos are the answer. With the convenience of your slow cooker and the versatility of taco toppings, you can’t go wrong. So, set your Crock-Pot, prepare the toppings, and get ready to enjoy a fiesta in every bite. ¡Buen provecho!